Apple Pie

By AprilSmith925

Ingredients

• 2 pie crusts
• 3/4 c sugar
• 1/4 c flour
• 1/2 t cinnamon
• Dash salt
• 6 c thinly sliced apples
• 2 T butter/marg

Preparation

Step 1

Heat over to 425. Prepare pastry. Stir together sugar, flour, cinnamon and salt. Mix with apples. Turn into pastry lined pie pan; dot with butter. Cover with top crust with slits cut in; seal and flute. Cover edge with foil. Remove foil last 15 min of baking. Bake 40-50 min or until crust is brown and juice begins to bubble through slits.