Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 1 can (15oz) black beans, drained
- 1/2 cup cacao powder
- 4 tbsp coconut oil, melted
- 3/4 cup raw honey
- 2 tsp stevia
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup gluten free flour
- 1/4 tsp sea salt
- 1/4 cup water
Details
Adapted from draxe.com
Preparation
Step 1
1.Blend all ingredients together.
2.Grease 8 x 8 pan with coconut oil
3.Bake for 40 min. at 350 degrees.
4.Allow to cool for 10-15 mins.
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