Spinach-Chive Pesto

By lindsayvk

Ingredients

• 1 cup baby spinach leaves
• 1/4 cup pine nuts, toasted
• 1/4 cup grated fresh Parmigiano-Reggiano cheese
• 2 Tbsp extra-virgin olive oil
• 2 tsp fresh lemon juice
• 1/4 tsp salt
• 1 garlic clove, chopped
• 1 (1-oz) package fresh chives, chopped (about 3/4 cup)

Details

Servings 1

Preparation

Step 1

1. Combine all ingredients in a food processor; process until finely chopped, scraping sides.