Cheesy Artichoke Hearts Appetizers

By MKMILLION

Ingredients

• 2 8 oz cans Cresent rolls
• 3/4 cup mozzarella cheese -- shredded
• 3/4 cup parmesan cheese -- (1 3 oz can)
• 1/2 cup Miracle Whip®
• 14 oz can artichoke hearts -- drained and chopped
• 1 4 oz can green chiles -- chopped and drained

Preparation

Step 1

Unroll dough into rectangles. Press onto bottom and sides of cookie sheet. Bake at 375, 10 minutes.

Combine remaining ingredients and mix well. Spread over crust. Bake at 375 for 15 minutes or until cheese is melted. Let stand 5 minutes before serving.