Elderberry Syrup

By moninikole

Ingredients

• 1 C Fresh OR 1/2C Dried Blue or Black Elderberries (Note: Red Berries are poisonous)
• 3 C Water
• 1 C Raw Honey
• 1 Cinnamon Stick
• 3 Cloves
• Ginger to taste (fresh or powdered)

Preparation

Step 1

Place berries, water & spices in a saucepan. Bring to a boil. Reduce heat & simmer for 30 minutes. Smash berries to release remaining juice & strain the mixture. Allow to cool & stir in honey. Syrup will last 2 - 3 months stored in the refrigerator.