SHRIMP SCAMPI

By mckelmom

Ingredients

• 1/2 CUP MELTED BUTTER
• 1 JAR GARLIC MINCED
• 1 CUP LEMON JUICE
• 2 TBSP. PARSLEY
• 1 TBSP GARLIC SALT
• 1 TSP TONY SACH.
• 8 TBSP OLIVE OIL
• SALT & PEPPER
• 1 LB PEELED AND DEVAINED SHRIMP

Preparation

Step 1

HEAT ALL INGREDIENTS EXCEPT SHRIMP IN SKILLET. ADD SHRIMP SAUTE’ BOTH SIDES TILL PINK. PUT IN CASSEROLE DISH AND BROIL A FEW MINUTES. SERVE OVER ANGLE HAIR PASTA.