Crunchy Greek Cucumber Salad

By Reen

Ingredients

• Salad:
• 1/2 cup cooked chicken
• 1 small celery rib, diced
• 1 small cucumber, peeled and diced
• 2 slices red onion, diced
• 2 cups arugula
• 4 tbsp. low fat feta cheese
• Dressing:
• 1 tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• 3 tbsp. extra virgin olive oil

Details

Servings 2

Preparation

Step 1

1. Place diced celery and cucumber in the bottom of the Salad Shaker. Top with arugula, chicken, onion, olives and cheese.

2. In a small bowl, whisk together red wine vinegar and mustrard. Add the oil in a slow, steady stream, whisking until emulsified. Season with salt and pepper.

3. Place dressing in the Salad Shaker dressing compartment.