Golden Saffron Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• pinch saffron
• smoked paprika for garnish

Details

Servings 6

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Add saffron to milk and allow to steep for 10 minutes. Drain potatoes, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy. Garnish with paprika.