Horseradish-Chive Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup sour cream
• 1/4 cup horseradish
• 1/3 cup chives, minced
• Salt & Pepper

Details

Servings 6

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add sour cream, horseradish, chives and salt & pepper to taste; mash until smooth and fluffy.