Olive Butter Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1/4 cup pitted kalamata olives
• 1/2 stick butter, softened
• 2 Tbsp parsley
• 2 Tbsp cilantro

Details

Servings 6

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy.
In a food processor; pulse olives, 1/2 stick butter, parsley and cilantro to make a paste.
Dollop olive butter over mashed potatoes.