Banana Chocolate Chip Oatmeal Muffins/Bread

By HeidiHo5

Ingredients

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1-1/2 cups buttermilk
• 2 eggs
• 1/4 cup (1/2 stick) unsalted butter
• 1 cup ripe bananas, mashed (about 3 medium)
• 3/4 cup semi-sweet chocolate chips

Preparation

Step 1

3/4 cup semi-sweet chocolate chips




- Preheat oven to 350 degrees. Spray one 9×5 inch pan with non-stick cooking spray and line muffin tin with 12 liners


- In a large bowl, whisk together flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt

- In a medium bowl, mix together buttermilk, eggs, butter, and bananas. Pour into dry ingredients and mix until well combine. Stir in chocolate chips.

- Pour batter into prepared pans and bake the muffins for about 20 to 25 minutes and the bread for about 45 to 50 minutes, or until a toothpick inserted comes out clean