Shrimp and Feta Stuffed Peppers

By t1bishop

Ingredients

• 20 jalapeno peppers
• 1 (8-ounce) package cream cheese,
• softened
• 1 1/2 cup crumbled feta cheese
• 1/4 cup roasted red peppers, finely chopped
• 1 (6-ounce) can shrimp, rinsed, drained, and chopped

Details

Servings 40

Preparation

Step 1

Cut jalapeno peppers in half lengthwise. Remove and discard seeds and membranes. Set aside. (To avoid skin irritation, wear plastic or rubber gloves while handling peppers.)
=Preheat oven to 400°.
•In a mixing bowl, combine cheeses. Add
roasted red peppers and shrimp; stir.
•Spoon mixture evenly into pepper halves.
Place stuffed pepper halves on a greased baking sheet.
-Bake for 20 minutes, or until peppers are tender.