Chicken and Broccoli Cobbler

By dhoffmanlatter

Ingredients

• 1/4 cup butter, melted
• 5 ounces cubed sourdough bread (3 cups)
• 1/2 cup refrigerated grated Parmesan cheese
• 3 cups small broccoli florets
• 3 cups chopped cooked chicken
• 1/2 cup drained chopped roasted red bell pepper
• 1 (10-oz.) container refrigerated Alfredo sauce
• 1/2 cup sour cream
• 2 tablespoons dry sherry

Preparation

Step 1

Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.

Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.