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Lemon Whipped Cream Pie

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Ingredients

  • 1 (14 oz. can sweetened condensed milk
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 cup whipping cream, whipped
  • 1 (6 oz.) graham cracker pie crust

Details

Preparation

Step 1

Fold condensed milk and lemon juice into whipped cream; pour into crust.

Cover and chill 4 hours or until firm.

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