Rate this recipe
4.3/5
(16 Votes)
Ingredients
- 1 can Canned Tuna in Olive Oil
- 1 can Canellini Beans
- 1 small red onion finely chopped
- Fresh dill (lots)
- Salt to taste
Details
Servings 4
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Mix in a sealable bowl and cover tightly. Refrigerate overnight to allow flavors to mix.
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