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No Bake Cherry Cheese Pie


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  • 1 9 inch graham cracker crumb crust
  • 1/3 cup concentrated lemon juice
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 14 ounces sweetened condensed milk
  • 1 can cherry pie filling



Step 1

In large mixer bowl, beat cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with cherry pie filling before serving.


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