Shrimp Alfredo

By CindyBrown

Ingredients

• 1 medium onion -- chopped
• 2 cloves garlic -- minced
• 1 tablespoon butter or margarine
• 1 jar (14 1/2-ounce size) alfredo pasta sauce
• 1/4 cup white wine
• 1 pound fresh or frozen shrimp -- peeled and deveined
• 12 ounces linguine -- cooked and drained
• 2 tablespoons minced fresh basil

Details

Servings 4

Preparation

Step 1

In a medium saucepan, lightly saute onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through.

Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes. Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta.