Corn Chowder
By CindyBrown
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Ingredients
- 2 1/2 cups milk
- 1 can (14-3/4 ounce size) cream style corn
- 1 can (10-3/4 ounce size) condensed cream of mushroom soup, undiluted
- 1 3/4 cup frozen corn
- 1 cup frozen shredded hash brown potatoes
- 1 cup cubed fully cooked ham
- 1 large onion, chopped
- 2 tablespoons butter or margarine
- 2 teaspoons dried parsley flakes
- Salt and Pepper to taste
Details
Servings 8
Preparation
Step 1
In a slow cooker, combine all ingredients
Cover and cook on low for 6 hours
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