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haddock au gratin


Haddock au gratin

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  • 2 tbsp. butter
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
  • 2 tsp lemon juice
  • 1 lb haddock
  • bread crumbs



Step 1

Preheat oven to 350. Place fish in 9/13 greased baking dish. Melt butter in saucepan. Add flour and salt, stir until blended. Slowly add milk and bring to a boil, stirring constantly until the mixture thickens. Remove from heat, add cheese and lemon juice. Pour over fish and spinkle with bread crumbs. Bake 30 minutes.

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