haddock au gratin

By á-49057

Haddock au gratin

Ingredients

• 2 tbsp. butter
• 2 tbsp flour
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• 2 tsp lemon juice
• 1 lb haddock
• bread crumbs

Preparation

Step 1

Preheat oven to 350. Place fish in 9/13 greased baking dish. Melt butter in saucepan. Add flour and salt, stir until blended. Slowly add milk and bring to a boil, stirring constantly until the mixture thickens. Remove from heat, add cheese and lemon juice. Pour over fish and spinkle with bread crumbs. Bake 30 minutes.