Mediterranean Roast Turkey
By Katecooks
Serving size 4 oz of turkey and 1/3 cup onion mix
368 cal
10.7g fat
2.2g sat fat
5.6g mono fat
2g poly fat
3.2mg iron
159mg cholesterol
44mg calcium
9.8 g carbs
527mg sodium
55.3 protein
1.2g fiber
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Ingredients
- 2 cups chopped onion
- 1/2 cup pitted kalamata olives
- 1/2 cup julienne cut drained oil packed sun dried tomato halves
- 2 tbs fresh lemon juice
- 1 1/2 tsp bottled minced garlic
- 1 tsp Greek seasoning mix (such as McCormicks)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 4 lb boneless turkey breast, trimmed
- 1/2 fat free less sodium chicken broth, divided
- 3 tbs flour
Details
Servings 8
Preparation
Step 1
1. Combine first 9 ingredients in a slow cooker. Add 1/4 cup chicken broth. Cover and cook on low 7 hours.
2. Combine remaining 1/4 cup broth and flour in small bowl; stir with whisk until smooth. Add broth mix to slow cooker. cove and cook on low for 30 min. Cut turkey into slices.
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