Bread, Rich Cornbread

By fireandfrost

Ingredients

• 1 cup butter, melted
• 1 cup white sugar
• 4 eggs
• 1 (15 oz) can cream-style corn
• 1/2 can (4 oz) chopped green chile peppers, drained
• 1/2 cup shredded Monterey Jack Cheese
• 1/2 cup shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Preparation

Step 1

Cream the butter and sugar together first then add the eggs one at a time. Mix in the rest of the ingredients leaving the dry for last.

Bake at 300 degress for an hour in a greased 13 x 9 inch pan.