Baked Haddock
By á-73721
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 c milk
- 2 tsp salt
- 3/4 c bread crumbs
- 1/4 c grated Parmesan cheese
- 1/4 tsp ground thyme
- 4 haddock fillets
- 1/4 c butter, melted
Details
Servings 2
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 500 degrees F.
In a small bowl, combine the milk and salt. In another bowl, mix the bread crumbs, cheese and thyme. Dip the fillets in the milk, then press in the crumb mixture to coat. PLace the fillets in a glass baking dish and drizzle with the melted butter.
Bake on the top rack of the oven until fish flakes easily, about 15".
You'll also love
- Paula Deen's Fried Pork Chops with... 5/5 (1 Votes)
- doTERRA Creamy Fruit Dip with... 4.5/5 (2 Votes)
- ENGLISH MUFFIN CRAB APPETIZERS 5/5 (1 Votes)
- Joe's Crab Shack Crab Dip 5/5 (1 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Crawfish Stuffed Mushrooms 4.2/5 (5 Votes)
- Baked Haddock with Lime Butter 4.1/5 (34 Votes)
Review this recipe