Hot Crab Spread
- 1 package cream cheese - (8 oz)
- 1 tablespoon milk
- 2 teaspoons Worchestershire sauce
- 1 can crabmeat - (7 1/2 oz)
- 2 tablespoons chopped onion
- 2 tablespoons slivered almonds
Thoroughly combine cream cheese, milk, and Worchestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions.
Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.
This recipe yields ?? servings.