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Hot Crab Spread


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  • 1 package cream cheese - (8 oz)
  • 1 tablespoon milk
  • 2 teaspoons Worchestershire sauce
  • 1 can crabmeat - (7 1/2 oz)
  • 2 tablespoons chopped onion
  • 2 tablespoons slivered almonds


Servings 1


Step 1

Thoroughly combine cream cheese, milk, and Worchestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions.

Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.

This recipe yields ?? servings.

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