Cracker Corn

By moninikole

Ingredients

• 2 16 oz. cans cream style corn
• 2 c. milk
• 2 well beaten eggs
• 2 c. saltine cracker crumbs
• 1/2 c. minced onion
• 1/4 c. melted butter mixed w/ 1 c. cracker crumbs

Preparation

Step 1

Heat corn and milk gradually. Stir into 2 c. crumbs and onions. Pour into dish. Bake one hour 350. Top w/ cracker crumb mixture.