Butternut Squash Soup Super Quick

By zboni

Ingredients

• 1.5 Lbs Butternut Squash cut in 1x1 inches dice
• 1 Yellow Onion diced
• 3 stalk of Celery diced
• 5 Gloves of garlic cut in half
• 1 Tsp of smoked Paprika
• Salt and Pepper to taste
• 2 Tbsp Bertolli Extra Virgin Olive Oil
• 1/2 lbs of Unsalted Butter
• 1 qt of vegetable Stock
• 1 cup Heavy Cream

Preparation

Step 1

Place all the diced Vegetables and the seasoning in a Pot with the melted Butter and the Olive Oil, cook on High till they start to brown the bottom of the pan (10 minutes ) add the stock and keep cooking on high till the Squash is fork tender (the stock should be reduced by half now ), add the cream and blend, strain with a fine mesh colander for smoother texture !!!