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Butternut Squash Soup Super Quick


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  • 1.5 Lbs Butternut Squash cut in 1x1 inches dice
  • 1 Yellow Onion diced
  • 3 stalk of Celery diced
  • 5 Gloves of garlic cut in half
  • 1 Tsp of smoked Paprika
  • Salt and Pepper to taste
  • 2 Tbsp Bertolli Extra Virgin Olive Oil
  • 1/2 lbs of Unsalted Butter
  • 1 qt of vegetable Stock
  • 1 cup Heavy Cream



Step 1

Place all the diced Vegetables and the seasoning in a Pot with the melted Butter and the Olive Oil, cook on High till they start to brown the bottom of the pan (10 minutes ) add the stock and keep cooking on high till the Squash is fork tender (the stock should be reduced by half now ), add the cream and blend, strain with a fine mesh colander for smoother texture !!!


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Butternut Squash (how to cook) Butternut Squash Soup