Glazed Carrots

By micmac118

Brown sugar, butter and orange peel create a tasty glaze for cooked carrots. I left the orange peel out and it was delicious!!!

Ingredients

• 1 1/2 lb ready-to-eat baby-cut carrots
• 1/3 cup packed brown sugar
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange peel

Details

Adapted from bettycrocker.com

Preparation

Step 1

In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.

In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.

Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.