GRILLED SWORDFISH WITH MUSTARD SAUCE

By t1bishop

Ingredients

• MUSTARD SAUCE:
• 8 1/2 lb. swordfish steaks, about 1 inch thick
• 1/4 c. fresh lemon juice
• 5 tbsp. Dijon mustard
• 1/4 c. butter (1/2 stick)
• 6 tbsp. butter, melted (3/4 stick)
• 3 tbsp. fresh lemon juice
• 2 tbsp. Dijon mustard

Details

Servings 8

Preparation

Step 1

Prepare barbecue grill with very hot coals. Pat fish dry.
Brush with lemon juice, spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque,
- about 20 minutes; do not turn. Heat butter, lemon juice, and mustard in heavy saucepan. Arrange fish mustard
side down on plate. Spoon sauce over and serve.