Grilled Five-Spice Shrimp

By t1bishop

Ingredients

• 2 tablespoons vegetable oil
• 1 clove garlic, smashed and peeled
• 1/2 teaspoon Chinese five-spice powder
• Salt and pepper
• 1 pound large shrimp-peeled, deveined and tails left on
• 1 scallion, finely chopped
• 2 teaspoons toasted sesame seeds

Details

Servings 24

Preparation

Step 1

1. Preheat a grill pan to medium high.
In a bowl, whisk the oil, garlic, Chinese five-spice powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the shrimp and toss to coat. In a bowl, toss the scallion and sesame seeds.
2. Grill the shrimp, turning once until just firm and opaque, about 5 minutes. Sprinkle the scallion and sesame seed mixture on top.