Shrimp Scampi

By mmcspencer

Low carb

Ingredients

• Scampi butter:
• Scampi butter
• 1 pound raw shrimp
• 1 tablespoon white wine
• 2 ounces Asiago cheese
• Spaghetti squash
• 1/4 pound butter
• 1 tablespoon minced garlic
• 2 tablespoons minced red onion
• 1 tablespoon fresh chopped parsley leaves
• 1/2 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1/4 teaspoon freshly ground pepper
• dash white pepper
• dash Worcestershire sauce
• 1 lemon juiced

Preparation

Step 1

Mix scampi butter with wire wisk.

Place scampi butter in large skillet. Over medium high heat, add shrimp and cook for 2 minutes. Add white wine, sizzle until shrimp are opaque, for about 2 more minutes. Remove from heat and stir asiago cheese. Serve over hot spaghetti squash.