Creamy Banana-Berry Pie Recipe

By smsparks11

Ingredients

• 1 sheet refrigerated pie pastry
• 1/4 cup chopped pecans
• 1-1/4 cups cold fat-free milk
• 1/2 cup reduced-fat sour cream
• Sugar substitute equivalent to 1/4 cup sugar
• 1 package (.9 ounce) sugar-free instant banana pudding mix
• 2 cups reduced-fat whipped topping
• 1 tablespoon lemon juice
• 2 medium bananas
• 1/3 cup fresh blueberries

Details

Servings 8

Preparation

Step 1

1. Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

2. In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in pudding mix. Fold in whipped topping.

3. Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.

Prep: 30 min. + chilling