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Lavender & Lemon Cookies

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Rate this recipe 5/5 (4 Votes)

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 2 tablespoons arrowroot
  • 2 tablespoons sugar
  • 1 tablespoon dried lavender
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
  • 1 large lemon, zested
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Details

Servings 24
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda.

Add the butter and lemon zest. Pulse until the mixture forms a coarse meal. Add the honey and lemon juice. Pulse until the mixture forms a soft dough. Form the dough into 1-inch round balls and press into discs, about 1 1/2 inches in diameter and 1/4-inch thick. Arrange in a single layer on the prepared baking sheet. Bake until light brown around the edges, 9 to 11 minutes. Cool for 5 minutes. Transfer to a wire rack and cool completely, about 15 minutes.

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