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Crab Spread


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  • 8 ounces cream cheese softened
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup mayonnaise or sour cream
  • 1 can crabmeat drained, flaked
  • 1 tablespoon chives - (to 2 tbspns)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 teaspoon curry powder


Servings 1


Step 1

Combine all ingredients, place in a serving bowl, and refrigerate.

Allow to sit at room temperature for 15 minutes before serving. Serve with crackers.

This recipe yields ?? servings.

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