Clam Chowder
By Khea
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 6 thick slices bacon coarsely chopped
- 1 cup finely chopped onion
- 1 cup finely diced celery
- 1 cup finely diced potatoes
- 2 (6 1/2 ounce) cans minced clams
- 6 tbsp unsalted butter
- 6 tbsp flour
- 4 cups half-and-half, warmed
- 1 tsp kosher salt
- 1/2 tsp white pepper
Details
Adapted from thekouponista.wordpress.com
Preparation
Step 1
1) Cook the bacon until brown in a medium saucepan. Stir in the onion, celery, potato and add the reserved juice from the clams. Add just enough water to cover the vegetables, bring just to a boil. Reduce the heat, cover, and simmer for about 20 minutes, until the vegetables are fork tender.
2) Meanwhile, melt the butter over medium heat in a large sauce pan. Add the flour and cook, stirring constantly for 2 minutes. Whisking constantly slowly add the warm half & half cook until the mixture is smooth and thick. Add the cook vegetables with their cooking liquid, Clams, salt & pepper. Serve
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