CHICKPEA SALAD

By Sube

Ingredients

• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• 1/2 a large English cucumber, peeled and diced
• 1 small container grape tomatoes, halved or quartered
• 1/4 cup minced red onions
• 1 avocado, diced (not pictured since I added it after OR about 1/4 cup crumbled feta cheese)
• Toss all together in large bowl, then whisk together...
• Juice of one large lemon
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup
• 1 tbsp minced fresh dill

Preparation

Step 1

Pour dressing over salad and mix well. Then add sea salt and freshly ground black pepper to taste.