Shaved Brussels Sprout and Shallot Saute

By irvingd

Ingredients

• 1 3/4 pounds, brussels sprouts outer leaves removed
• 2 tbsp butter
• 3 tbsp olive oil
• 12 medium shallots thinly sliced (about 2 cups)
• 6 garlic cloves thinly sliced
• 4 tbsp pine nuts toasted
• 2 tbsp fresh lemon juice

Details

Servings 8

Preparation

Step 1

Working in small batches place brussels sprouts in feed tube of processor fitted with thin slicing disk and slice
Melt butter with olive oil in large pot over medium heat. Add shallots:saute until almost translucent about 3 minutes. Add garlic: stir 1 minute.
Add brussels sprouts: increase heat to medium-high and saute until tender about 8 min. Stir in 3 tbsp pine nuts and lemon juice. Season with salt and petter. Transfer to bowl. Sprinkle with remaining 1 tbsp pine nuts and serve.