BBQ Cherry Ribs

BBQ Cherry Ribs
BBQ Cherry Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Slabs baby back ribs

  • Cherry wood chips

  • 2

    packs McCormick Grill Mates Memphis Pit BBQ Rub

  • Dr. Pepper Cherry or Cherry Coke

Directions

24 HOURS PRIOR TO SMOKE 1. Pat ribs dry with paper towel. Rub BBQ rub generously on both sides. Save 1/2 packet for later. 2. Wrap in foil. Refrigerate over night. 12 HOURS PRIOR TO SMOKE 1. Remove ribs from refrigerator & allow to reach room temperature. TIME TO PREPARE 1. Soak 2 handfuls of wood chips in warm water for 15 minutes. 2. Warm up smoker to 250 degrees. 3. Fill 1/2 water pan with soda. Fill rest with warm water. 4. Sprinkle the rest of BBQ rub on the ribs. 5. Place ribs in smoker & wood chips in pan. 6. Smoke 1-1/2 hours. 7. After 1-1/2 hours add more chips & water if necessary. 8. Smoke an additional 2 hours. 9. Spray warm water in aluminum foil. Remove ribs from smoker & wrap each rib in foil. 10. Place ribs in smoker an additional 2 hours. 11. Remove & rest for 15 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: