Slow Cooker Turkey Chili

By MJH

Yield: Serves 8-10

Ingredients

• 1 tablespoon olive oil
• 1 lb 99% lean ground turkey
• 1 medium onion, diced
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 2 (15 oz) cans tomato sauce
• 2 (15 oz) cans petite diced tomatoes
• 2 (15 oz) cans black beans, rinsed and drained
• 2 (15oz) cans red kidney beans, rinsed and drained
• 1 (16 oz) jar deli-sliced tamed jalapeno peppers, drained
• 1 cup frozen corn
• 2 tablespoons chili powder
• 1 tablespoon cumin
• Salt and black pepper, to taste
• 6 quart slow cooker
• Optional toppings: green onions, shredded cheese, avocado, sour cream/Greek yogurt

Details

Adapted from twopeasandtheirpod.com

Preparation

Step 1

Heat the oil in a skillet over medium heat.
Place turkey in the skillet, and cook until brown.
Pour turkey into slow cooker.

Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin.
Stir and season with salt and pepper.

Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.