Creamy Shrimp and Dill Puffs

By cookie52730

Ingredients

• 1/2 C whipped cream cheese
• 1/2 tsp dill weed, divided
• 1 T chopped green onions
• 1 can 8oz refrigerated crescent rolls
• 1/4 tsp ground ginger
• 3/4 chopped precooked shrimp

Details

Servings 16

Preparation

Step 1

Preheat oven to 375. Mix cream cheese, 1/4 tsp dill and ginger. Stir in green onions. Set aside. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half to make 16. Stretch dough slightly and place crescent triangles into lightly greased standard size muffin pan, so bottom of the muffin cup is covered and crescent corners are lying outside the cup. Divide shrimp evenly into cups. Top each cup with 1/2 tsp cream cheese mixture. Loosely fold dough corners into center, pinch corners together and twist to seal lightly. sprinkle tops with remaining 1/4 tsp dill. Bake uncovered 15-17 minutes or until crisp and golden brown.