Mini turkey meatloaf

Mini turkey meatloaf
Mini turkey meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients for Meatloaf Muffins:

  • 1

    package (~1.25 pounds) 99% fat-free ground turkey breast

  • 1

    slice whole wheat or multigrain bread (I used Milton’s Multi-Grain) or 1/2 cup store bought bread crumbs.

  • 1

    cup onions, finely diced

  • 1

    egg, I used Egg-Land’s Best eggs

  • 2

    tablespoons Worcestershire sauce

  • 1/2

    cup Sweet Baby Ray’s barbecue sauce or your favorite

  • 1/4

    teaspoon salt

  • Fresh ground pepper, to taste

  • Ingredients for Topping:

  • 1/3

    cup Sweet Baby Ray’s barbecue sauce or your favorite

Directions

1. Preheat oven to 350 degrees. Coat a regular (12-cup) muffin pan with cooking spray. Since this recipe makes 9 meatloaf muffins, you’ll only fill 9 not 12. Set aside. 2. To make bread crumbs: Toast 1 slice whole wheat or multi-grain bread. Place in blender and pulse until made into crumbs. 3. In a large bowl, add ground turkey, bread crumbs, onions, egg, Worcestershire sauce, ½ cup barbecue sauce, salt and pepper. Using your hands or a large spoon, thoroughly mix together until well blended. 4. Add meatloaf mixture to the 9 muffin cups, flattening out the tops. Top each meatloaf muffin with ¾ tablespoon barbecue sauce and spread evenly over top. 5. Bake for 40 minutes. Run a knife around each muffin to loosen it from pan. Remove to a serving plate. Makes 9 meatloaf muffins (1-2 muffins per serving)

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