Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 lbs shrimp, peeled & deveined, tails left on
- Salt & freshly ground pepper
- EVOO
- 1 sm onion, thinly sliced
- 2 T chopped garlic
- 1 lemon, juiced
- 1/2 c white wine
- 1/2 c shrimp stock (see separate recipe)
- 2 T cold butter
- 2 T chopped parsley leaves
- Lemon slices for garnish
- Pasta or rice as an accompaniment
Details
Preparation
Step 1
Season shrimp thoroughly with salt & pepper. Heat lg saute pan over med high heat. When pan is hot, add enough oil to lightly coat the pan. Add shrimp & quickly saute until just starting to turn pink, but not cooked through. Remove from pan & set aside.
Add onion to pan & saute just until they begin to soften, about 3 min. Add garlic & cook another 30 seconds. Add lemon juice, white wine & stock. Cook to reduce by 2/3, about 5 min. Add shrimp back to pan & swirl in butter. Finish with the parsley & check seasoning & add as needed.
Garnish with lemon slices & serve over rice or pasta.
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