Shrimp Scampi

Emeril's recipe. 4-6 servings.

Shrimp Scampi

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs shrimp, peeled & deveined, tails left on

  • Salt & freshly ground pepper

  • EVOO

  • 1

    sm onion, thinly sliced

  • 2

    T chopped garlic

  • 1

    lemon, juiced

  • ½

    c white wine

  • ½

    c shrimp stock (see separate recipe)

  • 2

    T cold butter

  • 2

    T chopped parsley leaves

  • Lemon slices for garnish

  • Pasta or rice as an accompaniment

Directions

Season shrimp thoroughly with salt & pepper. Heat lg saute pan over med high heat. When pan is hot, add enough oil to lightly coat the pan. Add shrimp & quickly saute until just starting to turn pink, but not cooked through. Remove from pan & set aside. Add onion to pan & saute just until they begin to soften, about 3 min. Add garlic & cook another 30 seconds. Add lemon juice, white wine & stock. Cook to reduce by 2/3, about 5 min. Add shrimp back to pan & swirl in butter. Finish with the parsley & check seasoning & add as needed. Garnish with lemon slices & serve over rice or pasta.


Nutrition

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