Gluten Free Shredded Beef Tacos

By tulawdog

Ingredients

• 2 * 2lb. Top Round, Bottom Round or Sirloin Tip
• 1/2 * 1/2 Cup Water
• 1/2 * 1/2 Cup Red Wine
• 1/2 * 1/2 an Onion - minced
• 3 * 3 Stalks Celery - minced
• * salt
• * pepper
• * garlic
• * optional for more heat- minced jalapeno, smoked paprika.

Preparation

Step 1

Put all your ingredients into your crock pot* (Tip: put the meat in first, then add liquid, then veggies and spices) Cook on High for 3-4 hours or Low for 6-7 hours.

When done cooking, remove meat from crock pot, place into large bowl and shred as desired with fork or knife. You might only shred half of it and leave the rest for delicious leftover delights such as stir fry, sandwiches or salads.

*Don't have a crock pot? Rub the above spices into your roast, stick your roast into a roasting pan, make a little tent over it out of tin foil, pour in the liquid and cook in the oven for 2 hours at 275 degrees.