Homemade Apricot Bread/Cake Mix with Instructions

Homemade Apricot Bread/Cake Mix with Instructions
Adapted from budget101.com
Homemade Apricot Bread/Cake Mix with Instructions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from budget101.com

Ingredients

  • To Make 1 Jar of Mix You'll Need:

  • 1/2

    cup nuts, chopped

  • 1/2

    cup dried apricots, finely chopped

  • 1/2

    cup granulated sugar

  • 2 1/2

    cups Bisquick-type Quick Mix

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

Directions

If you're giving this item as a gift, you can layer the ingredients in a wide mouth 1-quart canning jar in order given. In order to get all the ingredients to fit you must press each layer firmly in place before adding next ingredient. Otherwise, you can simply measure all of the ingredients into a quart zip-style bag, or jar, label it with the instructions to complete the recipe and toss it into your pantry until it's needed. Attached the following instructions to a gift tag: Apricot Bread Preheat oven to 350 degrees F. Grease well a large loaf pan or an 8x8 square baking dish, set aside In a large bowl, pour 1 pkg of Apricot Mix, with a spoon, make a well in the center. Add 1 1/4 cups milk, 1 teaspoon vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine into dry mixture, Mixing until completely blended. Spoon the batter into prepared loaf pan. Bake 50-60 minutes

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