Marinated Carrots

By knox_bh01

Ingredients

• 2 16 oz cans whole baby carrots drained
• 1 small green pepper thinly sliced
• 1 medium onion thinly sliced
• 1 can tomato soup
• 1/2 cup salad oil
• 3/4 cup vinegar
• 1 cup sugar
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce

Details

Servings 1

Preparation

Step 1

Combine all ingredients. Marinate 3 days ahead in the refrigerator. Stir each day,