Spiced Shrimp with Ginger Rice and Peas

By Rhonda7447

336 Calories

Ingredients

• 4 tsp vegetable oil
• 2 scallions, white and green parts separated and thinly sliced
• 1 T minced peeled fresh ginger
• 1 cup long-grain rice
• Coarse salt and ground pepper
• 1 cup frozen peas
• 1 lb large shrimp, peeled and deveined
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• Lime wedges

Details

Cooking time 30mins
Adapted from marthastewart.com

Preparation

Step 1

In a medium saucepan, heat 2 tsp oil over medium-high. Add scallion whites and ginger and cook, stirring often, until soft, 3 minutes. Add rice and 1 1/2 cups water and season withsalt and pepper. Bring to boil; cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.
Meanwhile, in a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 tsp oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4 minutes. Serve shrimp with rice and lime wedges.