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Raisin Sauce

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 1/3 c water
  • 1/3 c. raisins
  • 1/4 c. sugar
  • 1/8 t. salt
  • Boil for 15 minutes.
  • Thicken with 2 T butter
  • 2 t. flour
  • add nutmeg or lemon rind

Details

Preparation

Step 1

Great over warm gingerbread

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Review this recipe

6 Week Raisin Bran Crunch Muffins Raisin Bran Muffins W. W. Points Plus 4