Haricots Verts With Shallot Herb Butter
By á-174942
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Ingredients
- 2 pounds haricots verts stem ends trimmed
- 6 tablespoons Shallot Herb Butter (see recipe)
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 8
Preparation
Step 1
Bring a pot of salted water to a boil. Add the haricots verts and cook until just tender, about 4 minutes. Drain, rinse under cold water and drain again.
Return the haricots verts to the pot and add the Shallot Herb Butter. Season with salt and pepper; cook over medium heat, tossing till warmed through, for 3 to 4 minutes. Serve immediately.
This recipe yields 8 servings.
Per serving: 80 calories, 8g carbohydrate, 2g protein, 6g fat, 15mg cholesterol.
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