Pink coconut Cake
By á-749
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Ingredients
- 1 pkg (3oz) Jello-any red flavor
- 1 1/3 cups angel flake coconut
- 1 pkg white cake mix
- 2 egg whites
- water
- fluffy white frosting
Details
Preparation
Step 1
Combine 1 tbsp jello and the coconut in a jar, cover, and shake until coconut is tinted. Prepare cake mix with egg whites and water as directed on pkg.madd remaining jello before beating. Pour into 2 9 inch round layer pans(greased and lined with wax paper). Bake until done at 350. Cool 10 minutes. Frost then sprinkle with tinted coconut
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