Menu Enter a recipe name, ingredient, keyword...

á-749

Pink coconut Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pkg (3oz) Jello-any red flavor
  • 1 1/3 cups angel flake coconut
  • 1 pkg white cake mix
  • 2 egg whites
  • water
  • fluffy white frosting

Details

Preparation

Step 1

Combine 1 tbsp jello and the coconut in a jar, cover, and shake until coconut is tinted. Prepare cake mix with egg whites and water as directed on pkg.madd remaining jello before beating. Pour into 2 9 inch round layer pans(greased and lined with wax paper). Bake until done at 350. Cool 10 minutes. Frost then sprinkle with tinted coconut

You'll also love

Review this recipe

CHOCOLATE COVERED COCONUT BARS Cranberry Coconut Squares