Barbequed Beef

By glomcrae

Ingredients

• 1/2 cup ketchup
• 3 tablespoons white vinegar
• 2 tablespoons chopped onion
• 1 tablespoon Worcestershire sauce
• 2 teaspoons packed brown sugar
• 1/4 teaspoon ground mustard
• 1 clove garlic, finely chopped
• 1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
• 6 burger buns, split

Preparation

Step 1

In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally.
Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot.
Fill buns with beef mixture.